Coffee and walnut cake recipe

Coffee and walnut cake recipe

www.lovefood.com

A light, fluffy, golden sponge, flecked with ample walnuts and topped with a creamy, not-too-sweet coffee frosting.

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Ingredients

  • 225 g unsalted butter, plus extra for greasing
  • 225 g caster sugar
  • 4 medium eggs
  • 60 ml strong espresso coffee
  • 250 g self-raising flour
  • 75 g walnut halves

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