Soy-Glazed Aubergine Donburi
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 1 large aubergine
- 3 tbsp Yutaka soy sauce
- 1 tbsp Yutaka mirin
- 1 tbsp Yutaka cooking sake
- 1 tbsp sugar
- 1 garlic clove
- 2 spring onions
- 1 tbsp Yutaka sesame seeds
- 1 small carrot
- Yutaka sushi ginger
- Yutaka Nori seaweed
- 200g cooked Yutaka rice
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