Teriyaki Aubergine Rice Bowl
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 1 large aubergine, cute into bite-sized cubes
- 1 tbsp vegetable oil
- 200g Yutaka Sushi Rice
- 3 tbsp Yutaka Soy Sauce
- 2 tbsp Yutaka Mirin
- 1 tbsp sugar
- 1 tsp grated ginger
- 1 tsp cornstarch mixed with 2 tbsp water
- 4 radishes, thinly sliced
- 4 spring onions, thinly sliced
- 1 tbsp Yutaka Sesame Seeds
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