Simple Vegan Pita Pizzas - Forks Over Knives

Name: Simple Vegan Pita Pizzas - Forks Over Knives
Total time: 30 min
Ingredients: 6 whole-wheat pitas; 2 large tomatoes, diced; 4 sun-dried tomatoes (not packed in oil); 3 tablespoons tomato puree; 1 tablespoon apple cider vinegar; 1 ½ teaspoons maple syrup; 2 cloves garlic; 1 large handful of fresh basil; 1 tablespoon dried oregano; 1 ½ teaspoons dried thyme; sea salt and freshly ground black pepper; 1 cup olives, halved; ½ cup diced smoked tofu; 10–12 pickled peperoncini, sliced; ½ zucchini, thinly sliced or shaved; 3 tablespoons Vegan Parmesan; fresh basil

www.forksoverknives.com

Who needs delivery when this healthy, vegan pizza recipe satisfies a takeout craving in no time? The homemade sauce gets extra zest from sun-dried tomatoes.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Ingredients

6 whole-wheat pitas
2 large tomatoes, diced
4 sun-dried tomatoes (not packed in oil)
3 tablespoons tomato puree
1 tablespoon apple cider vinegar
1 ½ teaspoons maple syrup
2 cloves garlic
1 large handful of fresh basil
1 tablespoon dried oregano
1 ½ teaspoons dried thyme
sea salt and freshly ground black pepper
1 cup olives, halved
½ cup diced smoked tofu
10–12 pickled peperoncini, sliced
½ zucchini, thinly sliced or shaved
3 tablespoons <a target="_blank" href="https://www.forksoverknives.com/recipes/faux-parmesan/">Vegan Parmesan</a>
fresh basil