Individual Grilled Pesto Pizzas - Forks Over Knives

Name: Individual Grilled Pesto Pizzas - Forks Over Knives
Total time: 30 min
Ingredients: 2 2½ cups white whole wheat flour; 1½ teaspoons instant yeast; 1 teaspoon pure cane sugar; ½ teaspoon sea salt; 1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups); 1 tablespoon lemon juice; 1 recipe Homemade Vegan Pesto; ½ of a yellow bell pepper, cut into thin strips; ¼ cup chopped red onion; 1½ cups cherry tomatoes, halved; Crushed red pepper (optional)

www.forksoverknives.com

Homemade dough, fresh pesto, and roasted veggies make these tasty vegan pizzas feel like a special treat. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

2 2½ cups white whole wheat flour
1½ teaspoons instant yeast
1 teaspoon pure cane sugar
½ teaspoon sea salt
1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups)
1 tablespoon lemon juice
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/homemade-vegan-pesto/">1 recipe Homemade Vegan Pesto </a>
½ of a yellow bell pepper, cut into thin strips
¼ cup chopped red onion
1½ cups cherry tomatoes, halved
Crushed red pepper (optional)