Ingredients
- 1 Tbsp olive oil
- 1 small leek, cleaned & sliced
- 1 small onion, chopped
- 3 medium russet potatoes, peeled & cubed
- 40 medium asparagus spears
- 6 cups low sodium chicken broth
- 1 Tbsp lemon pepper seasoning
- 1 Tbsp fresh lemon juice
- 3 Tbsp low-fat sour cream
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