Elu Mus Recipe - Traditional Sri Lankan Mutton Curry

Ingredients

• 900 g mutton
• 50 ml vinegar
• 1 onion
• 3 garlic cloves
• 4 slices ginger
• 50 ml oil
• 1/2 tsp chile powder
• 2 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp black pepper
• 3 tsp coriander
• 1 tsp cumin
• 1/4 tsp fenugreek
• curry leaf sprigs
• 500 ml coconut milk
• 1/4 tsp curry powder
• 1 tsp salt