Gluten-Free Chocolate Chip Chickpea Blondies Recipe
Studded with sweet chocolate chips, these moist chickpea blondies are a healthy, protein-packed dessert that will melt in your mouth. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Oven
- Square metal baking pan
- Parchment paper
- Non-stick spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup chickpea flour
- 3/4 cup brown rice flour
- 1/4 cup tapioca starch
- 1 teaspoon arrowroot starch
- 3/4 cup coconut sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup water
- 1/3 cup coconut oil, melted and cooled
- 1/4 cup applesauce
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips, divided
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