Chocolate Chip Peanut Butter Blondies (Vegan/GF)
Moist, gooey, chocolately, and peanut-buttery! These vegan chocolate chip peanut butter blondies are a healthy dessert you need to make.
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Cooking tools:
- Blender
- Food processor
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Spoon
- Chef's knife
Ingredients
- 1 15 oz can of chickpeas rinsed and drained
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1 tbsp almond milk
- 1/2 tsp sea salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup vegan chocolate chips
- extra chocolate chips to sprinkle on top
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