sweet potato pie - Katie Lowndes - Wellness

Ingredients

• Finely chop all veg whilst the potatoes are bubbling away.
• Heat large pan with two tablespoons of Olive or Canola oil
• Add the mushrooms and fry until they soften (about 2 mins) and then add the onion.
• Once the onion is soft add in all veg and sauté for 2 minutes.
• Add Thyme and crushed Garlic and cook for one minute.
• Add in water and\or wine with a tablespoon of veg stock. Simmer until the mash is ready.
• Layer the Veg in the bottom of your pie dish.
• Apply the potatoes on top and smooth with back of spoon.
• Optional – Sprinkle with the grated Cheddar Cheese and finally Breadcrumbs.