ALPINE COCONUT MUD CAKE - New Zealand Bakels
Blend Group 1 together and scrape down bowl. Mix on 2nd speed for 4 minutes. Gently melt White Chocolate.
Ingredients
- Water 0.450 8.50
- Eggs 0.700 13.00
- Flour 0.100 2.00
- Dessicated Coconut 0.200 4.00
- BAKELS NON TEMP WHITE CHOCOLATE 0.560 10.00
- Coconut Cream 0.500 9.50
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