ALPINE WHITE MUD CAKE - New Zealand Bakels
Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes.
Ingredients
- Water 0.450 10.00%
- White Rum (optional) 0.100 2.50%
- Eggs 0.400 9.50%
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