Classic Chicken Pot Pie Crust: Flaky, Buttery Perfection
Ready to make the best chicken pot pie crust? My easy recipe ensures a flaky, buttery crust that's simply irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, chilled and cubed
- 6-8 tbsp ice water
- Parchment paper (for blind baking)
- Pie weights or dried beans
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