Garden Flip Cake with Strawberries and Tangy Rhubarb by Thomas Weber | Ashpazkhune
Garden Flip Cake with Strawberries and Tangy Rhubarb I make this cake when the market stalls are overflowing with strawberries and rhubarb and I can’t resist
Ingredients
- to taste salt
- 10.00 g baking powder
- 240.00 g all-purpose flour
- 3.00 pc egg
- 57.00 g butter
- 113.00 g butter
- 180.00 ml milk
- 150.00 g brown sugar
- 5.00 ml vanilla extract
- 200.00 g granulated sugar
- 300.00 g rhubarb
- 450.00 g strawberries
- 60.00 g sliced almonds
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