Strawberry Rhubarb Cake/Muffins Recipe - (3.9/5)

Ingredients

• FILLING:
• 3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
• 2 pints fresh strawberries, mashed
• 2 tablespoons lemon juice
• 1 cup sugar
• 1/3 cup cornstarch
• CAKE:
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter or margarine, cut in small pieces
• 1 1/2 cups buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• TOPPING:
• 1/4 cup butter or margarine
• 3/4 cup all-purpose flour
• 3/4 cup sugar