Gluten Free Lemon Cake | Changing Habits
A simple but tasty lemon cake. The perfect little accompaniment to an afternoon cup of tea or coffee.
Ingredients
- 1/4 cup melted coconut oil
- 4 eggs
- juice of 3 lemons
- 1/3 cup maple syrup
- zest of 2 lemons
- 1.25 cup blanched almond meal
- 1/3 cup coconut flour
- 1.5 tsp baking soda
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