Gluten-free and Dairy-Free Lemon Cake - Great British Chefs
A simple dairy and wheat free lemon cake that you'll return to again and again. Don’t think that you have to stick to lemons with this recipe; orange zest and juice are also perfect here!
Ingredients
- 3 eggs, separated
- 100g of granulated sugar
- 80ml of vegetable oil
- 1/2 tsp bicarbonate of soda
- 1 lemon, juice and zest
- 90g of polenta, or fine cornmeal
- 90g of ground almonds
- 1 pinch of salt
- 1 lemon, juice
- 3 tbsp of sugar
- 2 tbsp of water
- 200g of rhubarb
- 20g of granulated sugar, or more to taste
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