Palo Chocolate Soufflé
Palo Chocolate Soufflé recipe: Enjoy this scrumptious recipe from Disney Cruise Line presented by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Ramekin
- Paring knife
- Whisk
- Mixing bowl
- Baking dish
- Saucepan
- Stove
- Oven
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 3 tablespoons butter, plus more for greasing the soufflé cups
- 6 tablespoons sugar, plus more for dusting the soufflé cups
- 1 cup milk
- 3 tablespoons all-purpose flour
- 3 tablespoons Dutch-processed cocoa
- 2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
- 4 eggs, separated
- 1 1/4 cups heavy cream
- 1/4 vanilla bean, split lengthwise
- 3 tablespoons sugar
- 2 small egg yolks
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