Chocolate Soufflé with Vanilla Cream Sauce
Chocolate Soufflé with Vanilla Cream Sauce: Enjoy this Holland America Cruise Line recipe presented by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Espuma gun
- Double boiler
- Ramekin
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- Egg Whites: 9
- Sugar: 7 tablespoons
- Couverture* Chocolate 70%: melted 4.4 ounces
- Heavy Cream: 1 cup
- Vanilla Extract: 2 teaspoons
- Egg Yolks: 4
- Sugar: 5 tablespoons
- Heavy Cream: 1/2 cup
- Vanilla Bean Pods: (opened and scraped out) .2
- Powder Sugar: 1 tablespoon
- Isi charges for Espuma Gun **
- Vanilla Sauce: 2 cups (recipe below)
- Strawberries
- Blackberries
- Blueberries
- Raspberries
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