Skirt Steak Shishito Sliders
Combine cumin, coriander, 1½ teaspoons salt, ½ teaspoon pepper, garlic, shallot, lime juice and vegetable oil in a resealable bag or large bowl.
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring spoon
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- kosher salt
- freshly ground black pepper
- 2 garlic cloves, chopped
- 1 shallot, chopped
- ¼ cup freshly squeezed lime juice
- ½ cup vegetable oil
- ¾ pound skirt steak
- ½ pound shishito peppers
- 1 teaspoon olive oil
- 1 package (9-count) King’s Hawaiian Slider Buns
- 9 Tablespoons Challenge Lactose Free Butter
- lime wedges, for serving
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