Skirt Steak Fajita Bowls with Cauliflower Rice
- Mix the skirt steak in a bowl with the cumin, chili powder, salt, pepper, aminos, vinegar, scallions, and honey.
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Stove
- Serving bowl
Ingredients
- 1 pound skirt steak
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon Salt
- 1/2 teaspoon black pepper
- 2 tablespoons coconut aminos
- 1 tablespoon Apple Cider Vinegar
- 2 scallions, sliced
- 1 tablespoon honey
- 1 large yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 1 large head of cauliflower
- 1/4 teaspoon turmeric
- 1/4 teaspoon smoked paprika
- pico de gallo
- guacamole
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