Devilled Wine Chops | Recipe Cloud App
Devilled Wine Chops includes 6 large forequarter lamb chops, 1/4 c chopped celery , 1 onion,chopped, 1 tablespoons spoon English mustard, 1T brown sugar, 1t minced garlic, 1T Worcestershire sauce, 1T...
Ingredients
- 6 large forequarter lamb chops
- 1/4 c chopped celery
- 1 onion,chopped
- 1 tablespoons spoon English mustard
- 1T brown sugar
- 1t minced garlic
- 1T Worcestershire sauce
- 1T lemon juice
- 2T white wine
- 410g tomato soup
- 3-6 carrots, peeled and chopped
- 4-6 med potatoes or cook on the stove and mash
- 1c frozen peas
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