Rhubarb and orange polenta cake | easyFood

Rhubarb and orange polenta cake | easyFood

easyfood.ie

This cake is the epitome of summer! It is very simple to assemble, and the end result has a nice balance of sweet and tartness.

View Original

Share this recipe:

Ingredients

  • 200 g butter, softened
  • 240 g caster sugar
  • 4 eggs
  • 150 g plain flour
  • 2 tsp baking powder
  • 150 g polenta
  • 1 1/2 oranges, juice and zest
  • 400 g rhubarb, cut into 6cm lengths
  • 1 tbsp shelled pistachios, finely chopped

More Like This