Authentic Tropical Huli Huli Chicken Pieces with Sweet Hawaiian Glaze and Island Flavors | Flirt Rec

Ingredients

• For the Chicken Foundation:
• 3 pounds chicken pieces (thighs and drumsticks)
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• For the Huli Huli Marinade:
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup brown sugar, packed
• 1/4 cup ketchup
• For the Tropical Enhancement:
• 3 tablespoons rice vinegar
• 2 tablespoons fresh ginger, minced
• 4 cloves garlic, minced
• 2 green onions, chopped
• For the Sweet Glaze:
• 1/4 cup honey
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1 teaspoon sriracha sauce
• For the Pineapple Addition:
• 1 cup fresh pineapple chunks
• 2 tablespoons pineapple juice
• 1 tablespoon brown sugar
• For the Island Aromatics:
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh mint leaves
• Zest of 2 limes
• 2 tablespoons lime juice
• For the Grilling Process:
• Vegetable oil for grill grates
• Additional marinade for basting
• Aluminum foil
• For the Perfect Finish:
• Toasted sesame seeds
• Fresh pineapple wedges
• Lime wedges for serving
• Fresh cilantro sprigs
• For the Flavor Boosters:
• 1 teaspoon Chinese five-spice
• 2 tablespoons coconut aminos
• 1 tablespoon fish sauce
• For Special Equipment:
• Large resealable bags
• Grill or grill pan
• Basting brush
• Meat thermometer