Linguine With Shrimp Recipe | Authentic Italian Recipe
Shrimp Linguine is a classic of Italian seafood cuisine. A quick and easy to prepare dish with a rich flavour. Discover how to prepare this Italian recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Toothpick
- Pan
- Measuring spoon
- Measuring cup
- Colander
- Pot
- Vegetable mill
- Potato masher
- Cutting board
- Stove
- Fine-mesh sieve
- Tongs
- Serving bowl
- Plate
Ingredients
- Linguine Pasta: 360g (12.70 Oz)
- Shrimps: 500g (17,64 Oz)
- Cherry Tomatoes: 300g (10,58 Oz)
- Garlic: 2 cloves
- Parsley: 1 tuft
- Pepper as needed
- Salt as needed
- Extra vergin olive oil: 5 tablespoon
- Water: 1 glass
- White Dry Wine: 1/2 glass
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