Shrimp Linguine | Recipe Cart

Name: Shrimp Linguine | Recipe Cart
Total time: 40 min
Ingredients: Kosher salt; 3 tablespoons extra-virgin olive oil; 4 garlic cloves, (sliced paper-thin (or finely minced for a stronger flavor)); 1/2 teaspoon crushed red pepper flakes, (or to taste); 1/2 cup dry white wine, (such as Pinot Grigio, Soave, or Pecorino); 3/4 to 1 cup bottled clam juice, (seafood stock, or chicken broth); Zest of 1 small lemon, (plus 2 to 4 tablespoons freshly squeezed juice (from 2-3 lemons)); 18 to 24 large shrimp, (peeled and deveined (about 1 pound)); 1 pound linguine; 3 tablespoons finely chopped fresh flat-leaf parsley

getrecipecart.com

This favorite pasta classic combines plump, garlicky shrimp with silky linguine. It comes together quickly and makes an impression, whether you’re serving it to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

Kosher salt
3 tablespoons extra-virgin olive oil
4 garlic cloves, (sliced paper-thin (or finely minced for a stronger flavor))
1/2 teaspoon crushed red pepper flakes, (or to taste)
1/2 cup dry white wine, (such as Pinot Grigio, Soave, or Pecorino)
3/4 to 1 cup bottled clam juice, (seafood stock, or chicken broth)
Zest of 1 small lemon, (plus 2 to 4 tablespoons freshly squeezed juice (from 2-3 lemons))
18 to 24 large shrimp, (peeled and deveined (about 1 pound))
1 pound linguine
3 tablespoons finely chopped fresh flat-leaf parsley