Yam gratin fondant | AZ Martinique
Peel the yam and cut it into pieces. Cook it in boiling water in a casserole dish for about twenty minutes. Remove the yam from the water Using a vegetable mill, press the yam into a puree. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 500 gr of yams
- ½ chopped onion
- 2 cloves garlic
- 200 ml unsweetened condensed milk
- 200 ml of whole or semi-skimmed milk
- 1 teaspoon of butter
- Thyme
- Nutmeg
- Salt
- Pepper
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