YAM PORRIDGE || YAM POTTAGE
If you are searching for an impressive meal that is elegant, delicious, comforting, aromatic and easy to cook, search no further because you have landed on the right page. Yes, you heard me right! I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 1 onion
- 1kg goat meat
- Salt to taste
- 3 Knorr cubes
- 1 tuber of yam
- 1 tsp curry powder
- 150ml red palm oil
- 1 tsp nutmeg powder
- 6 sweet red peppers
- 150ml vegetable oil
- 1 tsp turmeric powder
- 1 tsp dry rosemary leaves
- 1½ cups stockfish fillets
- 1 tsp crushed red cayenne pepper
- Fresh spring onions (for garnishing)
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