Hummus with Cucumbers, Carrots and Pita - VeryVera

Hummus with Cucumbers, Carrots and Pita - VeryVera

www.veryvera.com

Hummus with cucumbers, carrots, and pita chips—creamy chickpeas, garlic, tahini, and smoked paprika, topped with sautéed veggies and feta. Perfect for appetizers or salads.

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Ingredients

  • 3 c cooked chickpeas, or quality canned chickpeas, divided
  • 2 garlic cloves, that have been confit in olive oil
  • 1/3 c tahini paste
  • 1 tbsp. fresh lemon juice
  • Chilled water, as needed
  • High quality olive oil
  • Garnish
  • ¼ cup cauliflower, roughly chopped
  • Feta
  • Mint
  • Smoked paprika
  • Salt to taste

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