Summer Vegetables with Double Cream Brie | Castello®️
A parade of summer flavours - our recipe for Summer Vegetables with Double Cream Brie cheese is a simple dish with complex flavours. Fresh summer greens, like s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 300 g Castello® Double cream brie, cut into bite-sized pieces
- 100 g green onions (scallions), chopped
- 250 g fresh green asparagus, cut into bite-sized pieces
- 250 g fresh green beans, trimmed
- 150 g fresh snap peas
- 155 g edamame or broad beans
- 1 romaine lettuce, torn into bite-sized pieces
- freshly ground black pepper
- salt to taste
- 60 ml olive oil
- 7 ml honey
- 15 ml red balsamic vinegar
- 15 ml dijon mustard
- 5 ml fresh thyme, finely chopped
- 1 ml salt
- freshly ground black pepper to taste
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