Herbed Garlic Potatoes Recipe: How to Make It
My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any...
Ingredients
- 15 small red potatoes (about 2 pounds), cut in half
- 1/3 cup butter, cubed
- 1/4 cup minced fresh parsley
- 2 tablespoons minced chives
- 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 2 to 3 garlic cloves, minced
- 3 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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