Delicious Roasted Garlic Potatoes with Herbs

Name: Delicious Roasted Garlic Potatoes with Herbs
Total time: 65 min
Ingredients: 2 pounds (900 g) baby potatoes, halved; 2 cups (300 g) seasonal vegetables, chopped; 1 tablespoon (15 ml) olive oil; Salt and black pepper to taste; 1 whole bulb of garlic; 1 tablespoon (15 ml) olive oil for garlic; Pinch of salt; 2 teaspoons (2 g) dried rosemary or 2 tablespoons (10 g) fresh rosemary, chopped; 2 teaspoons (2 g) dried thyme or 2 tablespoons (10 g) fresh thyme, chopped; Optional: 1 tablespoon (15 g) fresh parsley, chopped for garnish

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Want the ultimate side dish? Try my Roasted Garlic Potatoes with Herbs & Veggies! They’re crispy, flavorful, and perfect for any meal.

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Ingredients

2 pounds (900 g) baby potatoes, halved
2 cups (300 g) seasonal vegetables, chopped
1 tablespoon (15 ml) olive oil
Salt and black pepper to taste
1 whole bulb of garlic
1 tablespoon (15 ml) olive oil for garlic
Pinch of salt
2 teaspoons (2 g) dried rosemary or 2 tablespoons (10 g) fresh rosemary, chopped
2 teaspoons (2 g) dried thyme or 2 tablespoons (10 g) fresh thyme, chopped
Optional: 1 tablespoon (15 g) fresh parsley, chopped for garnish