Savory Pumpkin Herb Biscuits | Tana Amen

Ingredients

• 1/2 cup organic cooked pumpkin ((canned is fine))
• 2 tablespoons lite coconut milk
• 2 tablespoons raw honey ((optional))
• 3 eggs
• 1/4 cup coconut oil (melted )
• 1/2 teaspoon rosemary (chopped)
• 1/2 teaspoon thyme (chopped)
• 1 cup almond flour (or coconut flour)
• 1/4 teaspoon salt ((optional))
• 1 teaspoon baking powder