Quick Pickled Red Onions - Didn't I Just Feed You
We love these pickled onions for topping tacos, sandwiches, and they are a must have for all those yummy summer salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at didntijustfeedyou.com.
Ingredients
- 3/4 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 large red onion
- Optional: 2 garlic cloves, 1 sprig of thyme or rosemary
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