Quick Pickled Red Onions | Natalie Cooks
Pickled red onions are the easiest way to brighten up salads, bowls, and tacos and take them to the next level. They add an acidic, salty crunch along with ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- 1 red onion, sliced into 1/4"-inch thick half moons (save the skins!)
- 1 cup apple cider vinegar or red wine vinegar
- 1 cup water
- 1 tbsp kosher salt
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