Prawn risotto recipe | Good Food

Prawn risotto recipe | Good Food

www.bbcgoodfood.com

Try this authentic seafood risotto, typical of Venetian cooking, from BBC Good Food.

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Ingredients

  • 450g raw large unshelled prawn
  • 1 garlic clove peeled
  • 1 fresh bay leaf shredded
  • 3 tbsp extra-virgin olive oil
  • 85g unsalted butter
  • 2 shallots or a small onion, finely chopped
  • 350g Vialone nano or arborio rice
  • 125ml dry white wine
  • 1 tsp tomato purée
  • 1 tbsp chopped fresh flatleaf parsley optional

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