Prawn and spinach risotto - 9Kitchen
Remove head and shell from prawns, leaving tails intact. Run a sharp knife through back of prawn, without c...
Ingredients
- 1 tablespoon olive oil
- 6 medium green prawns
- 1 clove garlic, crushed
- ½ small onion, finely chopped
- ¼ cup white wine
- ½ cup Arborio rice
- 2 cups hot chicken stock
- 8 red grape tomatoes
- ½ cup shredded baby spinach leaves
- ¼ cup grated parmesan
- extra shaved parmesan, to serve
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