Prawn and spinach risotto - 9Kitchen

Prawn and spinach risotto - 9Kitchen

kitchen.nine.com.au

Remove head and shell from prawns, leaving tails intact. Run a sharp knife through back of prawn, without c...

View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 6 medium green prawns
  • 1 clove garlic, crushed
  • ½ small onion, finely chopped
  • ¼ cup white wine
  • ½ cup Arborio rice
  • 2 cups hot chicken stock
  • 8 red grape tomatoes
  • ½ cup shredded baby spinach leaves
  • ¼ cup grated parmesan
  • extra shaved parmesan, to serve

More Like This