Tongue in Cherry-Cranberry Sauce - Kosher.com

Tongue in Cherry-Cranberry Sauce - Kosher.com

www.kosher.com

This cherry-infused sauce pairs beautifully with the soft and tender tongue. If you can’t get dried cherries, feel free to substitute dried c

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Ingredients

  • 2 and 1/2 pounds (1+ kilogram) pickled tongue, cooked and sliced
  • 1 (20-ounce) can Gefen Lite Cherry Pie Filling
  • 2 tablespoons brown sugar
  • 2 teaspoons spicy brown mustard
  • 1 tablespoon Heaven & Earth Lemon Juice
  • 1/2 cup real cranberry juice
  • 1/4 cup dried cherries
  • dash of Gefen White Pepper

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