Sweet 'N' Sour Tongue - Kosher.com
Learn how to prepare and clean a traditional festive tongue dish with sweet and sour sauce.
Ingredients
- 1 tongue
- 1 large onion, cut in large pieces and sautéed in a bit of oil
- 1 tablespoon Gefen Potato Starch
- 2 cups reserved cooking liquid
- 1 small can tomato sauce or 1/2 cup tomato puree, if you prefer
- 1/3 cup brown sugar
- juice of 1 lemon (or approximately 3 tablespoons Heaven & Earth Lemon Juice)
- 2 tablespoons Alfasi Cabernet Sauvignon or other dry red wine
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