High Protein “Bacon” Scalloped Potatoes | Protein Deficient Vegan
These scalloped potatoes taste like junk food, in the best possible way! These would be perfect for a potluck, holiday gathering or just a random dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Ingredients
- 1 1/2 High Protein Vegan Bacon Bits (don't cook these as dry as you normally would for a salad because the cook again in the oven)
- 2 High Protein Condensed Mushroom Soup Recipe
- 5 Russet Potatoes, medium-large (thinly sliced (1/8" thick), I use a Mandolin)
- 1 cup Vegan Shredded Cheddar (I use Violife)
- 1/2 cup Vegan Parmesan (I use Follow Your Heart)
- 1 cup Soy Milk, unsweetened ((this is additional to what is used in the soup recipe))
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