Vegan Scalloped Potatoes - Protein Deficient Vegan
This vegan scalloped potatoes recipe is sure to become a new favorite! Get the step-by-step instructions and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Ingredients
- 22 oz Extra Firm Silken Tofu (I used Mori Nu)
- 1/2 cup Soy Milk (unsweetened)
- 4 tbsp Nutritional Yeast
- 1 Onion (diced)
- 1 bulb Garlic (minced)
- 6 cups Baby Bella Mushrooms (cut very small)
- 1 1/2 cup Green Peppers (diced)
- 2 cups Vegan Shredded Cheese (I used Violife)
- 1 tsp Thyme
- 1 tsp Nutmeg
- 2 tsp Salt
- 1 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 3 Russet Potatoes, medium (thinly sliced)
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