Cheddar and onion quiche recipe | Gourmet Traveller
With store-bought shortcrust pastry on hand, you'll have this smoked cheddar and onion quiche recipe ready to go in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 375 gm frozen sour cream shortcrust pastry (see note), defrosted
- 40 gm unsalted butter
- 1 large red onion, thinly sliced
- 4 egg yolks
- 3 eggs
- 125 ml (½ cup) pouring cream
- 125 gm crème fraîche
- 2 tbsp finely chopped flat-leaf parsely
- ½ tsp finely grated nutmeg
- 50 gm finely grated Gruyère cheese
- 35 gm finely grated smoked cheddar
- Chervil sprigs, to serve
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