Cheese and onion quiche - Perfect for picnics - delicious. magazine

Name: Cheese and onion quiche - Perfect for picnics - delicious. magazine
Ingredients: 200ml double cream; 100ml whole milk; 4 large free-range eggs; 100g cheddar, gruyère, comté, or a mix, grated (make sure they’re vegetarian if you need them to be); 100g caramelised onions from a jar (or caramelised onion chutney); 1 tbsp dijon mustard; For the pastry; 250g plain flour, plus extra for dusting; ½ tsp salt; 125g cold unsalted butter, cubed; 1 large free-range egg; 2-3 tbsp ice-cold water; Specialist kit; 22cm loose-bottomed fluted tart tin; Useful to have; Food processor

www.deliciousmagazine.co.uk

Give classic cheese and onion quiche a flavour boost by using a jar of caramelised onions in our easy recipe. Perfect for lunch and picnics.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

200ml double cream
100ml whole milk
4 large free-range eggs
100g cheddar, gruyère, comté, or a mix, grated (make sure they’re vegetarian if you need them to be)
100g caramelised onions from a jar (or caramelised onion chutney)
1 tbsp dijon mustard
For the pastry
250g plain flour, plus extra for dusting
½ tsp salt
125g cold unsalted butter, cubed
1 large free-range egg
2-3 tbsp ice-cold water
Specialist kit
22cm loose-bottomed fluted tart tin
Useful to have
Food processor