Mediterranean Vegetables With Currants
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, ho
Ingredients
- 1 large eggplant
- 1 large onion
- 1 medium tomato
- 2 to 3 tablespoons extra virgin olive oil
- 1/3 cup currants, golden raisins, or dried fruit of your choice
- 1/2 teaspoon cinnamon (optional)
- pinch of sugar or 1 packet Spenda® (optional)
- salt and freshly ground black pepper (optional)
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