Mediterranean Greens Recipe | Dr. McDougall

Ingredients

• 1/2 Cup Finely minced onion
• 2 Pounds Greens such as kale, Swiss chard, mustard, collards, or a combination (washed but not dried, center ribs removed, cut finely)
• 1/4 Cup Golden raisins or currants
• About 1/4 Cup Water or broth as needed
• 2 Tbsp Kalamata olives, finely chopped
• 1-2 Tbsp Balsamic vinegar
• Freshly ground pepper to taste