Orange Olive Oil Bundt
Olive oil in a cake… kind of crazy, right? Well, you use vegetable oil in cakes and baking a lot so maybe not! The difference is that vegetable and canola oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 large eggs, separated
- 2 cups granulated sugar
- 1 cup plain yogurt
- ¾ cup good quality extra virgin olive oil
- freshly grated zest of 2 oranges
- 1 teaspoon vanilla paste or 1½ teaspoons of pure vanilla extract
- ¼ cup confectioners’ sugar, sifted for dusting
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