Spaghetti Pie | America's Test Kitchen

Ingredients

• Table salt
• 4 ounces vermicelli, broken into 2-inch pieces
• 1 clove garlic, minced
• 2 tablespoons unsalted butter
• 1 cup grated Parmesan cheese
• 1 large egg, beaten
• 1 tablespoon minced fresh basil
• 2 teaspoons vegetable oil
• 1 small onion, chopped fine
• 1/2 pound 90% lean ground beef
• 1 (15-ounce) can tomato sauce
• 3 tablespoons tomato paste
• 1 teaspoon sugar
• Salt and pepper
• 1 cup whole-milk ricotta
• 1 large egg
• 1 teaspoon dried oregano
• 1 1/2 cups shredded whole milk mozzarella cheese