Spaghetti Pie

Name: Spaghetti Pie
Ingredients: Table salt; 4 ounces vermicelli, broken into 2-inch pieces; 1 clove garlic, minced; 2 tablespoons unsalted butter; 1 cup grated Parmesan cheese; 1 large egg, beaten; 1 tablespoon minced fresh basil; 2 teaspoons vegetable oil; 1 small onion, chopped fine; 1/2 pound 90% lean ground beef; 1 (15-ounce) can tomato sauce; 3 tablespoons tomato paste; 1 teaspoon sugar; Salt; pepper; 1 cup whole-milk ricotta; 1 large egg; 1 teaspoon dried oregano; 1 1/2 cups shredded whole milk mozzarella cheese

www.americastestkitchen.com

This creative pasta casserole is a great alternative to lasagna—and it's a lot simpler too.

Keywords

Casseroles
Main Courses
Beef

View full recipe on www.americastestkitchen.com

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