Grilled Salmon with Blueberry Salsa | Co+op
Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Complete the meal with baked potatoes and corn on the cob.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.
Ingredients
- 4 4-ounce salmon fillets
- 1/2 teaspoon chipotle pepper powder
- 1 tablespoon olive oil
- Pinch of salt
- 1 cup fresh blueberries
- 1 large jalapeño pepper, finely chopped
- 2 tablespoons finely chopped red onion
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
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