Grilled Salmon with Strawberry-Avocado Salsa | Clean Plates
Summer entertaining is back and if you're wondering what to make, the answer is this grilled salmon recipe with strawberry-avocado salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 limes
- 1/2 medium avocado, cut into 1/4-inch dice
- 6 ounces strawberries, hulled and cut into 1/4-inch dice
- 1/4 small red onion, cut into 1/4-inch dice
- 2 tablespoons cilantro, chopped
- Fine sea salt, to taste
- 4 (5- to 6-ounce) sustainably sourced salmon fillets, about 3/4-inch thick, skin removed if you like
- Organic extra-virgin olive oil, for brushing
- Freshly ground black pepper
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